London: pig QQ sugar
White, red, pink, smiling piggy face looks very cute.This candy prototype was born during the First World War penny sugar, ingredients included pigskin gel.Candy makers will modify a smiling pig face, in order to attract customers.
Of course, the pig sugar taste pretty good, a lover that when eating sugar pig tongue feel like drinking champagne.
In Canada and other European countries have similar pig sugar, but sell only genuine Percy Pig Martha department stores in the UK.
China, Turkey: crisp asparagus (asparagus sugar)
China and Turkey have called an asparagus crisp candy, the sugar in Turkey called pishmaniye,It is soft and fluffy, the flour, sugar and oil, after a large stretch of sugar into slender wire, then use a mold made of candy that melts.
Asparagus sugar is not sweet, taste just like the old cotton candy, but the slender wire walk sugar in your mouth has forced you food for thought.
New Zealand: Chocolate Fish
Coated with a layer of chocolate on the pineapple chunks, which is one of New Zealand's favorite dessert.
Rest assured, there is no smell of fish, dark chocolate Here is candied, it sounds very sweet.
Born in the 1950s, this small dessert has been integrated into the life and culture of New Zealanders, if you deserve thanks, they might just like you said, give him a chocolate fish it!
Although this highly sought after candy in New Zealand, but Cadbury themselves tell "fish" in the end is how come.
Finland: salt licorice
Finn has always been very dear to pine tar, because of their bold and unique hobby, they made a lot of people out candy prohibitive.
Salt licorice will definitely challenge your taste buds, including a large number of ammonium chloride, do not think this is a kitchen disinfectant, this thing is just sodium chloride salt, "cousin."
The other Nordic countries, people, such as the Danes, but also to give the salt licorice flavored vodka or fish come, sometimes it makes pet monkey or a pet horse to try together.
Licorice taste, taste buds is an adventure travel, salty and exciting.
Austria: Mozart sugar
Salzburg Mozart chocolate balls orthodox smooth surface, middle pistachio marzipan, nougat filled in similar sweets inside, crisp taste, is beloved mainstream chocolate lovers。
In Fu Mars Tai's four stores, as well as in some other Austrian celebrities named candy, such as Kepler and other physicists. Such a dozen celebrities buy chocolate, the price does not exceed $ 20.
Paris: chocolate bars, chocolate black bear
France, the country where life is art.Top Chocolate Masters Parikh Roger created unique taste praised by many, including his creation of three feet high candy.
Roger recently launched the same as bullion pralines, pack priced at $ 40, the price is comparable to a real gold.
Mexico: smell of sugar
Who says candy must be sweet on dessert making, Mexicans show their wild talent.
And law-abiding, not the same as in other countries, Mexican candy called Salsagheti is often sprinkled with pepper.Mexican tequila with a worm known worldwide, comparable to its name than this watermelon-flavored candy, like a maggot like tamarind juice flowing pipe, there is a strong visual effect.
Madrid: violet sugar
Violet sugar, filled with rich floral, fresh and elegant, full of romantic gentle charm.Probably because violet blooms near Madrid, from 1915 onwards, violet sugar flourished in this city, there is a natural violet wrapped icing, as well as sophisticated, coupled with violet flowers in the shape of the essence of flavor sugar.
Thailand: Thai almond cakes
Many countries have similar marzipan or almond cakes, but in Thailand, marzipan then have more colors and shapes.This in Thailand called Khanom Luk Chup candy, is made into the shape of fruit or a variety of small animals
Although only candy, but let your eyes bright colored varieties, do not think it is just candy, but guise, unforgettable.
Japan: and fruit
Traditional jelly from China, after the soup with mutton boiled into a frozen cooling fin, just because the monks can not eat meat, so later changed to use beans to produce.And the fruit looks a bit like sushi or jelly. Taste, it is a mild and subtle sweet.
Today, this traditional sweets local sales not only in Japan, in New York and Paris are also counter. Tough line and fruit on the counter below, more like jewelry, a small box of jelly beans to at least a few dollars.
